Amount of Copper, Cu in Mollusks, oyster, eastern, cooked, breaded and fried
Finfish and Shellfish Products
In 100 g (Grams) of Mollusks, oyster, eastern, cooked, breaded and fried there is 4.294 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Mollusks, oyster, eastern, cooked, breaded and fried.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Mollusks, oyster, eastern, cooked, breaded and fried
Mollusks, oyster, eastern, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, cooked, breaded and fried are listed below.
Water
|
64.72 g
|
64.72%
|
Energy (calorie)
|
199 kcal
|
|
Energy (joule)
|
832 kJ
|
|
Protein
|
8.77 g
|
8.77%
|
Total lipid (fat)
|
12.58 g
|
12.58%
|
Ash
|
1.72 g
|
1.72%
|
Carbohydrate, by difference
|
11.62 g
|
11.62%
|
Calcium, Ca
|
62 mg
|
0.06%
|
Iron, Fe
|
6.95 mg
|
0.01%
|
Magnesium, Mg
|
58 mg
|
0.06%
|
Phosphorus, P
|
159 mg
|
0.16%
|
Potassium, K
|
244 mg
|
0.24%
|
Sodium, Na
|
417 mg
|
0.42%
|
Zinc, Zn
|
87.13 mg
|
0.09%
|
Copper, Cu
|
4.294 mg
|
|
Manganese, Mn
|
0.49 mg
|
|
Selenium, Se
|
66.5 µg
|
|
Vitamin C, total ascorbic acid
|
3.8 mg
|
|
Thiamin
|
0.15 mg
|
|
Riboflavin
|
0.202 mg
|
|
Nutrients in Mollusks, oyster, eastern, cooked, breaded and fried